Reviews Of Fazenda Gaúcha

A Brazilian Steak house that will serve you a chunk of meat instead of a tiny sliver. This makes me very happy! Food was good. Had to wait a little bit because the table before me took longer. You can not beat this place for the price and what you get.

The all-you-care-to-eat philosophy fits well with this place. The service was very friendly, though some meat servers at this Brazilian restaurant understood Spanish better than English. (We speak Spanish as well, FYI ) Some of the meat was a bit overdone while some was a bit underseasoned but most was excellent. I enjoyed the Cajun steak, the bacon wrapped steak & the Lamb. The sausage was kickin with spicy goodness! The veal was nicely cooked but a bit underseasoned for me. As for the sides, I liked the seasoned mashed potatoes & cooked bell pepper. The lobster bisque was tasty as was the lobster rice but I could only eat so much of those. The standout treat was the cheese-puffed bread balls. We wanted to take a bag of those to go! Overall it was a good experience that we'll go try again one day

Excellent

Hands down, the BEST in Town!!! Very Family oriented and homey, upscale setting inside!

This is the most fantastic experience I've ever had at a restaurant. They serve different types of steak seasoned in different ways primarily, and they come around with everything on a giant skewer. They've got chicken, lamb, prime rib, even flank steak. They've got about every cut of meat you could dream of, and it's all cooked in a way that you can choose rare to well, whatever your appetite desires. They just keep coming with it until you're full. What sets this place above other brazillian steak houses is honestly the grilled pineapple and the service. It's all quite fantastic.